Menus available daily from 10 November to 2 January (except New Year’s Eve)
Includes unlimited txotx (cider from the barrel), beer and kalimotxo (red wine and cola)
Includes free entry to the afternoon party at Rock&Pol Disco Pub on the day you dine with us
Please book all menus with unlimited drinks at least 48 hours in advance. These menus take extra preparation: we bring the steaks to room temperature, simmer the chorizo in cider for 24 hours to draw out the fat, and use fresh fish and vegetables for the day’s service.
If a guest is unable to attend, please let us know at least 48 hours in advance. Otherwise, the reserved meal will be served and charged for.
Request your invitation in advance for the Rock&Pol afternoon party on the day you dine with us (Fridays and Saturdays). You’ll save the €10 admission fee.
Daily menus (Tuesday to Thursday). Please enquire about Fridays.
Txotx is not included. A draught beer, kalimotxo or cider is included.
Ask about bespoke menus for groups.
À la carte · Available every day
Our desserts are handmade, down to the last ingredient.
New Year’s Eve menu · Special dinner with music
